Favourite Recipes #2 Apple and Blackberry Tray Bake

This is a recipe I have wanted to try for a while and the opportunity came when our latest Asda food delivery substituted some fruit we ordered for blackberries.

So this is the recipe I used to make them, and they taste really good, perfect for packed lunches and last for about 3 days, if you don't eat them all first!

Apple and Blackberry Tray Bake

100g softened butter

175g self raising flour

1tsp baking powder

175g golden caster sugar

2 eggs

1 lemon rind

1 Cox's apple, diced

150g blackberries

1) Preheat the oven to Gas 5, 190 c, fan 170 c. Line a shallow 20cm (8in) square cake tin with baking parchment.

2) Place all the ingredients, except the apple and blackberries, into a large mixing bowl and beat with a wooden spoon until smooth.

3) Stir in the apple and blackberries and spread into the tin. Bake for 30-35 minutes until golden and the centre is firm to touch.

4) leave in tin for 10 minutes before turning out and allowed to cool completely. Cut into squares. Keeps for 3 days.